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Ice cream ingredient - Ice cream ingredients are everything to ice cream. The dairy product use should be pristinely fresh and organic when ever possible. The ice cream ingredient guide provided here will guide you how to choose the best ingredients for making your delicious scoop of ice cream.
Sugar : Sugar in the key ice cream ingredients. Sugar plays an important part in determining the texture of finished ice cream. Use pure cane granulated sugar. Artificial sweeteners do not react the same; they usually produce hard ice cream, which could possible damage your ice cream maker.
Egg : Use large, preferably organic egg. If you use slightly large egg as ice cream ingredient it will not affect the finished product. However very large eggs, may throw off the formulas. When ice cream calls for an egg custard base, you will need to cooked to 75 - 80 degree Celsius, and create proper body needed for a silky, rich frozen cream. The temperature will also killed off the bacteria. Do not allowed the temperature to rise above 80 degrees or the egg yolks may curdle.
Milk : Use full cream milk as ice cream ingredient unless otherwise specified. In most cases, semi skimmed or skimmed milk will result in a frozen dessert that is too icy and will melt too quickly.
Double Cream : This is cream with a minimum butterfat content of 48 percent. Whipping cream is a lighter version with minimum 35 percent fat. Double cream and whipping cream are interchangeable ice cream ingredients. If possible avoid cream labeled "UHT" or long life.
Plain yogurt : Plain means unflavored, Unless a recipe specified to use low fat, be sure to use full cream milk-based yoghurt.
Nuts : Nuts are ice cream ingredient that add contrast to the texture of ice cream. Nuts can easily turn rancid, especially in warm weather. Buy you nuts in a sealed container and stored them in a covered jar or sealed container in refrigerator or freezer.
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Now that you are familiar with ice cream ingredients, it is time to get start and make you own ice cream.
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