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Chestnut Ice Cream

Ingredients 8 oz (225g) tinned sweetened chestnut purée 2 tablespoons sweet sherry or milk 1/2 pint (280ml) whipping cream 2 oz (50g) icing sugar. Preparation Method Combine the chestnut purée with the sherry or milk, and mix to a smooth paste. Whip the cream with the icing sugar until it holds soft peaks, and fold it into the chestnut purée Turn the mixture into a shallow freezer tray or individual serving dishes.  Cover and still-freeze without stirring, until firm

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