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Chestnut ice cream recipe
Chesnut Ice Cream (4-6servings)
Ingredients
8 oz (225g) tinned sweetened chestnut purée
2 tablespoons sweet sherry or milk
1/2 pint (280ml) whipping cream
2 oz (50g) icing sugar.
Preparation Method for Chesnut Ice Cream
Combine the chestnut purée with the sherry or milk, and mix to a smooth paste.
Whip the cream with the icing sugar until it holds soft peaks, and fold it into the chestnut purée
Turn the mixture into a shallow freezer tray or individual serving dishes. Cover and still-freeze without stirring, until firm. Enjoy your chesnut ice cream.
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