Chocolate Ice Cream
Delicious chocolate ice cream recipe
Chocolate Ice Cream (4-6servings)
Ingredients
6 egg yolks
4 oz (120g) caster sugar
1/2 pint (280ml) single cream
8 oz (225g) good quality dark chocolate, grated
real vanilla extract
Preparation Method for Chocolate Ice Cream
Combine the egg yolks and sugar in a bowl.
Whisk until the mixture is very pale and falls back in a trail when the beaters are lifted. Whisk the milk, followed by the cream
Cook the custard carefully in a heavy saucepan over a low heat, or cook it in the top of a double boiler, stirring constantly until it is thick enough to coat the back of a wooden spoon. Remove it from the heat.
Stir in chocolate into the hot custard, then add a few drops of vanilla extract. Leave the custard to cool, stirring it from time to time to prevent a skin forming.
Freeze in a sorbetière following the manufacturer's instructions. Or still-freeze (refer to home), vigorously whisking the partially frozen ice at least once during the freezing process. Enjoy your chocolate ice cream
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