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Icecream-Recipes.Com Delicious Ice Cream and Sorbet Recipes |
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Coconut Ice Cream
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Ingredients
Preparation Method Bring the milk to boil in a saucepan and stir in the desiccated coconut. Set the mixture aside to infuse for at least 1 hour, then strain it through a fine sieve, pressing the coconut to extract most of the flavor. Combine the egg yolks and sugar in a bowl. Whisk until the mixture is very pale and leaves a trail when the beaters are lifted. Gradually whisk in the coconut flavored milk. Return the mixture to the pan and cook it over a very low heat, or cook it in the top of a double boiler, stirring constantly until the custard is thick enough to coat the back of a wooden spoon. Remove the custard from the heat to cool, stirring it from time to time to prevent a skin forming. Freeze in sorbetière following the manufacturer's instructions. Or still-freeze, vigorously whisking the partially frozen ice at least once during the freezing process. |
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