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Delicious Ice Cream and Sorbet Recipes

Coffee and Raisin Ice Cream (Makes 20 fl.oz/ 1 pint)

 

 

Ingredients

  • 280ml / 1/2pint full cream milk

  • 100g  / 4 oz sugar

  • 1 tsps coffee granules or powder

  • 1 tsp cocoa powder 

  • 1 egg yolk

  • 1 tsp vanilla essence

  • 280 ml / 1/2 pint whipping or double cream

  • 50g / 2oz raisins

Preparation Method

Heat the mild and sugar until almost boiling.  Add the coffee and cocoa, stir and leave to cool.

Beat the egg yolk with the vanilla essence until frothy

Whip the cream until stiff

Pour the cream and coffee mixture into the egg mixture and stir well.

Add the raisins and stir again

Freeze until firm (3-4 hours), stirring several times during freezing.

Defrost for 10-15 minutes before servings.

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