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Delicious hazelnut spread ice cream recipe
Hazelnut Spread Ice Cream (4-6servings)
Ingredients
3/4 pint (420ml) whipping cream
4 oz (120g) chocolate and hazelnut spread
2 oz(50g) icing sugar
Preparation Method for Hazelnut Spread Ice Cream
Stir about 6 teaspoons of the cream into the chocolate and hazelnut spread.
Whip the remaining cream with the icing sugar until it holds soft peaks.
Fold chocolate and hazelnut mixture into the cream
Turn the mixture into a shallow freezer tray or individual serving dishes. Cover and still-freeze without stirring, until firm. Enjoy your hazelnut spread ice cream.
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