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Honey Ice Cream with Lavender

 

 

Ingredients

  • 6 oz (170g) lavender honey

  • 3/4 pint (420ml) whipping cream

  • 1 teaspoon fresh lavender flowers

Preparation Method

If the honey is thick, thin it down with a little of the cream.  Whip the remaining cream until it holds soft peaks and fold in the honey and lavender flowers.

Turn the mixture into a shallow freezer tray or individual serving dishes.  Cover and still freeze without stirring until firm.


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