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Honey Ice Cream With Pine Kernel Nuts (4-6 servings)

Ingredients 300ml / 2 tbsps honey  6 egg yolks 500ml / 18fl oz milk 30g / 2 tbsps pine nuts Preparation Method Whisk the honey and the egg yolks together for about 1 minute Bring the milk to boil and pour the milk over the egg mixture, whisking continuously. Pour mixture back into the saucepan, add pine nuts and place over a very low heat, stirring continuously, until the sauce thickens and will coat the back of a spoon. Allow the mixture to cool and then pour into the bowl of an ice cream maker.  Set the machine in motion.  If an ice cream maker is not available, part freeze the mixture in a bowl, whisk until smooth then refreeze.  Whisk again and freeze in a covered container until firm. Once the ice-cream is firm, spoon into a container and keep in the freezer until needed

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