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Delicious honey lavender ice cream recipe
Honey Lavender Ice Cream (4-6servings)
Ingredients
6 oz (170g) lavender honey
3/4 pint (420ml) whipping cream
1 teaspoon fresh lavender flowers
Preparation Method for Honey Lavender Ice Cream
If the honey is thick, thin it down with a little of the cream. Whip the remaining cream until it holds soft peaks and fold in the honey and lavender flowers.
Turn the mixture into a shallow freezer tray or individual serving dishes. Cover and still freeze without stirring until firm.
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