Icecream-Recipes.Com 

Delicious Ice Cream and Sorbet Recipes

Mango Ice Cream

 

 

Ingredients

  • 2 large ripe mangoes

  • juice of 1 lime or lemon

  • 2 oz (50g) icing sugar

  • 1/2 pint (280ml) whipping cream

Preparation Method

Peel the mangoes and cut the flesh from the stones.  Purée the flesh with the lime or lemon juice either by processing it lightly in a blender or food processor, or by passing it through a sieve.  Stir in the icing sugar. 

Whip the cream until it holds soft peaks.  Whisk the puree lightly into the cream.

Freeze in a sorbetière following the manufacturer's instructions.  Or still-freeze (page 4), vigorously whisking the partially frozen ice at least once during the freezing process.

 

Home | Ice Cream Making Principles | Ice Cream Recipes 

Copyright © 2003 www.icecream-recipes.com