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Delicious mango ice cream recipe
Mango Ice Cream (4-6servings)
Ingredients
2 large ripe mangoes
juice of 1 lime or lemon
2 oz (50g) icing sugar
1/2 pint (280ml) whipping cream
Preparation Method for Mango Ice Cream
Peel the mangoes and cut the flesh from the stones. Purée the flesh with the lime or lemon juice either by processing it lightly in a blender or food processor, or by passing it through a sieve. Stir in the icing sugar.
Whip the cream until it holds soft peaks. Whisk the puree lightly into the cream.
Freeze in a sorbetière following the manufacturer's instructions. Or still-freeze (page 4), vigorously whisking the partially frozen ice at least once during the freezing process.
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