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Delicious mocha ice cream recipe
Mocha Ice Cream (4-6servings)
Ingredients
2 tbsps instant coffee granules
60ml / 4 tbsps butter
120g / 4oz soft brown sugar
60ml / 4tbsps cocoa
75ml / 5 tbsps water
380ml / 13fl oz evaporated milk, chilled
Preparation Method for Mocha Ice Cream
Put the coffee, butter, sugar, cocoa and water into a saucepan, and heat gently.
Stir the mixture until melted, bring it to the boil. Cool.
Beat the chilled evaporated milk in a bowl, until it is thick and frothy. Mix it into the cool mixture, beating until it is well blended.
Pour the mixture into a freezer container and freeze, uncovered, until slushy. Beat the ice cream well and refreeze until firm.
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