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Delicious pineapple ice cream recipe

Pineapple Ice Cream (4-6servings)

Ingredients

  • 3/4 cup / 175g / 6oz sugar - A

  • 2 cups / 450ml / 16 fl oz water - A

  • 1 lemon

  • 2 cups / 450 gm / 1 lb crushed, fresh pineapple

  • 1 1/4 cups / 300ml / 10 fl oz double cream

  • 2 eggs white 

Preparation Method for Pineapple Ice Cream

Stir A over a medium heat until dissolved.  Add finely grated lemon rind and boil rapidly for 5 mins.  leave thoroughly cooled.

Combine the pineapple and lemon juice.  Measure and mix with an equal amount of syrup.

Whisk cream until it is just beginning to thicken.  Carefully fold into the fruit purée.

Whisk egg whites until stiff but not dry.  Gently fold into the fruit.

Pour mixture into a plastic box.  Cover and freeze for 1-2 hours whisk well.  Return to freeze till firm.

 

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