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Ratafia Ice Cream

Ingredients

• 4 oz (120g) Ratafia Biscuits 

• 3/4 pint (420ml) whipping cream

• 4 oz (120g) icing sugar

• almond or ratafia essence to taste

Preparation Method

Crush the ratafias to coarse crumbs.  Whip the cream with the icing sugar and a little almond or ratafia essence until it holds soft peaks.  Fold in the crushed ratafia

Turn the mixture into a shallow freezer tray or individual servings dishes. Cover and still-freeze without stirring, until firm.