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Rich Vanilla Ice Cream

Ingredients 1/2 pint (280ml) double cream well chilled 6 fl oz (170g) tinned condensed milk, well chilled real vanilla extract Preparation Method Put the cream and condensed milk into a bowl, add vanilla extract to taste, and whip until the mixture holds soft peaks.   When adding the flavoring, remember that freezing will dull it intensity. Turn the mixture into a shallow freezer tray, or into individual serving dishes.  Cover and still-freeze without stirring until firm.

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