Icecream-Recipes.Com
Delicious rose petal ice cream recipe
Rose Petal Ice Cream (4-6servings)
Ingredients
2 oz (50g) candied rose petals
4 oz (120ml) icing sugar
3/4 pint (420ml) double cream
rosewater to taste
Preparation Method for Rose Petal Ice Cream
Crush the candied rose petals almost to a powder.
Combine the icing sugar with the cream and whisk until the mixture holds soft peaks.
Fold in the candied rose petals and add rosewater a little at a time, bearing in mind that freezing will dull flavoring.
Turn the mixture into a shallow freezer tray or individual serving dishes, and still freeze tray without stirring until firm.
banana ice cream recipe copyright © 2003 www.icecream-recipes.com