Strawberry Ice Cream
Delicious strawberry ice cream recipe
Strawberry Ice Cream (4-6servings)
Ingredients
12 oz (340g) ripe strawberries, hulled
juice of 1 orange
juice of 1 lemon
6 oz (170g) caster sugar
3/4 pint (420ml) whipping cream
Preparation Method for Strawberry Ice Cream
Rub the berries through a sieve, or process them briefly in a blender or food processor and strain the purée.
Combine purée with the orange and lemon juice and sugar. Set the mixture aside for about hours, stirring it from time to time until the sugar has dissolved completely. (this step intensifies the flavor of the fruit.)
Whip the cream until it holds soft peaks, combine it with the sweetened purée and whisk them lightly together.
Freeze in a sorbetière following the manufacturer's instructions. Or still freeze, vigorously whisking the partially frozen ice at least once during the freezing process.
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