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Delicious strawberry yogurt ice cream recipe
Strawberry Yogurt Ice Cream (4-6servings)
Ingredients
275g / 10 oz strawberries fresh or frozen
50g / 2 oz icing sugar, stiffed
275 ml / 10 fl oz plain yogurt
finely grated zest and juice of 1/2 orange
Preparation Method for Strawberry Ice Cream
Hull the strawberries and cut them in half. Purée the berries together with the icing sugar in food processor or blender. Add the yogurt and orange zest and juice and blend until smooth.
For best results, freeze the mixture in an electric ice make, allowing about 25 minutes until firm. If you do not have an ice cream maker, transfer the mixture to a stainless steel or enamel bowl and freeze for 1 hour or until the mixture begins to freeze around the edges.
Whisk well to break down the ice crystal evenly. Return to the freezer for 1-11/2 hours, whisking every 20 minutes, until firm.
Transfer the yogurt ice to a plastic container, cover and store in the ice compartment of your refrigerator.
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