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Apple Sorbet (4-6 servings)

Ingredients 120g / 4 oz sugar 450g / 1 lb apples peeled and chopped  2 tbsps lemon juice  1 egg white and a pinch of salt, beaten until stiff Preparation Method Dissolve the sugar in 175ml / 6 fl oz water, bring to boil and boil continuously for 5 minutes.  Set aside to cool. Blend the cooled syrup, the apple and lemon juice in a blender until smooth. Pour into a plastic container and freeze for 1 hour.  After 1 hour, gently incorporate the egg white using a wooden spoon.  Return the sorbet to freezer until served.

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