Apple Sorbet
Refreshing apple sorbet recipe
Apple Sorbet (4-6servings)
Ingredients
120g / 4 oz sugar
450g / 1 lb apples peeled and chopped
2 tbsps lemon juice
1 egg white and a pinch of salt, beaten until stiff
Preparation Method for Apple Sorbet Recipe
Dissolve the sugar in 175ml / 6 fl oz water, bring to boil and boil continuously for 5 minutes. Set aside to cool.
Blend the cooled syrup, the apple and lemon juice in a blender until smooth.
Pour into a container and freeze for 1 hour.
After 1 hour, gently incorporate the egg white using a wooden spoon. Return the sorbet to freezer until served.
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