Mango Sorbet
Refreshing mango sorbet recipe
Mango Sorbet (4-6servings)
Ingredients
3 mangoes
Juice of 1/2 lime
120ml / 4 fl oz dry white wine
120ml / 4 fl oz mineral water
1 egg white
Liquid sweetener to taste (optional)
Preparation Method for Mango Sorbet Recipe
Peel the mango and cut away the flesh from around the large center stone.
Put the mango flesh into a liquidizer or food processor, and blend until smooth.
In a bowl, mix together the lime juice, wine and mineral water add this to the liquidized mango and mix thoroughly
Place the mango purée in a freezer and freeze until just beginning to set around the edges.
Break up the ice crystals in the mango mixture using a fork.
Whisk the egg white until it is stiff, then fold this carefully and thoroughly into the mango mixture. Sweeten with liquid sweetener to taste, if used
Return the mango mixture to deep freeze, and freeze until completely set.
To serve remove from the deep freeze 10 minutes before serving, then spoon into individual serving dishes.
mango sorbet copyright © 2003 www.icecream-recipes.com