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Pear Sorbet (4-6 servings)

Ingredients 5 tbsps sugar 450g / 1 lb pears, peeled and chopped 3 tbsps lemon juice 1 egg white and a pinch salt, whipped until stiff. Preparation Method Dissolve the sugar in 150ml / 5 fl oz water, add chopped pear, bring to boil and boil continuously for 10 minutes.  Set aside to cool Once cool, blend the above in a blender until smooth.  Stir in lemon juice. Pour into a plastic container, and freeze for 1 hour. After 1 hour remove the sorbet and beat it well with a fork.  Incorporate the beaten egg white gently, using a metal spoon. Cover and return to the freezer until needed.

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