Icecream-Recipes.Com  Delicious Ice Cream and Sorbet Recipes

Raspberry Sorbet (6 servings)

Ingredients 900g / 2 lb raspberries, fresh or frozen 125g / 4 oz sugar Preparation Method Put the raspberry together with sugar into a stainless steel or enamel saucepan.  Stir over a low heat until the juices begin to run and continue to simmer for 2-3 minutes.  Remove from the heat and let cool slightly. Purée the fruits in a blender or a food processor, then rub through a fine nylon sieve to remove the pips.  Allow the purée to cool.   For best results, freeze in an electric ice maker.  If you do not have an ice cream maker, transfer the mixture to a stainless steel or enamel bowl and freeze for 1 hour or until the mixture begins to freeze around the edges. Whisk well to break down the ice crystal evenly.  Return to freezer and freeze for a further 11/2-2 hours, whisking every 30 minutes, until firm. Transfer the sorbet to a plastic container, cover and store in the ice compartment of your refrigerator until ready to serve.  Scoop chilled glass dishes to serve.

Home | Ice Cream Making Principles | Ice Cream Recipes 

Copyright © 2003 www.icecream-recipes.com