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Rhubarb Sorbet (4 servings)

Ingredients 350ml / 12 fl oz water 175g / 6oz sugar 450g / 1 lb rhubarb Preparation Method Peel the rhubarb and cut the stalks into small pieces Mix together in a sauce pan the water, sugar and rhubarb Bring to boil and cook for 5 minutes Blend until smooth with a hand mixer and pour into a bowl of ice cream maker.  Set the machine in motion and remove when the sorbet is crystallized.  Spoon into a container and keep in the freezer until served. If an ice cream maker is not available, part freeze the mixture in a shallow container, break up gentle with a fork and then pour into a covered container and freezer until needed.

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