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Strawberry Sorbet (6 servings)

Ingredients 900g / 2 lb strawberries, fresh or frozen 125 g / 4 oz icing sugar, stiffed juice of 1 lemon 2 tbsp Grand Marnier (optional) Preparation Method Hull the strawberries, halve them and purée in a food processor or blender with the icing sugar and lemon juice.  Add the Grand Marnier if desired. For best results, freeze in an electric ice maker.  If you do not have an ice cream maker, transfer the mixture to a stainless steel or enamel bowl and freeze for 1 hour or until the mixture begins to freeze around the edges. Whisk well to break down the ice crystal evenly.  Return to freezer and freeze for a further 11/2-2 hours, whisking every 30 minutes, until firm. Transfer the sorbet to a plastic container, cover and store in the ice compartment of your refrigerator until ready to serve.

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