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Thyme Sorbet (4 servings)

Ingredients 500ml / 18 fl oz water 150g / 5oz sugar 4 small sprigs fresh thyme in flower Preparation Method Boiled together the water and sugar until a reasonably thick syrup is reached - this will take about 15 minutes. Remove from the heat and add spring of thyme.  Remove the thyme from the syrup after 2 minutes and drain the syrup through a very fine sieve. Pour the syrup into an ice cream maker and set in motion When the sorbet has crystallized spoon into a container and keep in the freezer until needed. If an ice cream maker is not available, part freeze the mixture in a shallow container, break up gentle with a fork and then pour into a covered container and freezer until needed.

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