Thyme Sorbet
Refreshing thyme sorbet recipe
Thyme Sorbet (4-6servings)
Ingredients
500ml / 18 fl oz water
150g / 5oz sugar
4 small sprigs fresh thyme in flower
Preparation Method for Thyme Sorbet Recipe
Boiled together the water and sugar until a reasonably thick syrup is reached - this will take about 15 minutes.
Remove from the heat and add spring of thyme. Remove the thyme from the syrup after 2 minutes and drain the syrup through a very fine sieve.
Pour the syrup into an ice cream maker and set in motion
When the sorbet has crystallized spoon into a container and keep in the freezer until needed.
If an ice cream maker is not available, part freeze the mixture in a shallow container, break up gentle with a fork and then pour into a covered container and freezer until needed.
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